If you want to make your next party a whole lot more fun try this wacky sushi recipe. You’ll need the usual ingredients – short-grain rice, roasted nori seaweed, sushi vinegar and white sesame seeds. The secret ingredient is tempura flakes. Usually, you’ll find these are used as batter for shrimp and vegetables like carrots, broccoli and mushrooms.
Prepare the tempura flakes in the usual way and set them aside in a small bowl so they can cool down. Next, lay a sheet of nori with the shiny side face down. Spread the sushi rice evenly across the seaweed. Sprinkle on the toasted sesame seeds and the tempura flakes.
Next, add any ingredients that catch your fancy. These might include raw carrots, celery or pickled daikon radish. Carefully roll your sushi and let it rest for about five minutes. Place it on a wooden cutting board and slice into four equal pieces.